• Nicolle Stinson makes Cauliflower Melts Recipe Look Easy

  • Posted on March 27, 2019
  • Nicolle Stinson makes Cauliflower Melts Recipe Look Easy


    Nicolle Stinson is well known for her wonderful and easy redipes.  She is also known for keeping things healthy.  Today's recipe is no different.  Try these cauliflower melts today!





















    Ingredients:
    • ¼ cup olive oil
    • 2 garlic cloves, minced
    • 1 tsp salt
    • ½ tsp freshly ground pepper
    • Medium head of cauliflower, cut into ½ inch-thick slabs, possibly halved to make a total of 8 slabs
    • ½ cup golden raisins
    • ¼ cup white wine (optional)
    • ¼ cup shelled pistachios
    • 8 ½ inch-thick slices sourdough bread
    • 4 oz. Comte or Manchego cheese, cut into 8 slices
    • 2 Tbs chopped parsley

    Directions:
    1. Preheat the oven to 350° F and line a baking sheet with parchment paper.
    2. In a medium bowl, combine the oil, garlic, salt, and pepper.
    3. Add the cauliflower slabs and toss to coat.
    4. Arrange the cauliflower on the prepared baking sheet.
    5. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasty.
    6. Set aside to cool but keep the oven on.
    7. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.
    8. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil.
    9. Let cool on a paper towel, then chop coarsely.
    10. Lay the bread on the baking sheet and arrange the cauliflower on the bread, cutting it to fit as needed. Sprinkle with pistachios and raisins and top with the cheese.
    11. Bake until the cheese melts, 7 to 10 minutes.
    12. Top the toasts with chopped parsley and serve immediately.
    Enjoy!!!
    Nutritional Info:
    Serves 8
    Calories 689, Total Fat 49 g, Total Carbs 46 g, Sugar 18 g, Cholesterol 48 mg, Sodium 903 mg, Protein 17 g, Fiber 8 g
    ⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿✻

    </p></li>

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                <span class='st_sharethis_large' st_url='http://nicollestinson.businotes.com/article/nicolle-stinson-makes-cauliflower-melts-recipe-look-easy' st_title='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy' st_summary='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
Nicolle Stinson is well known for her wonderful and easy redipes.&amp;nbsp; She is also known for keeping things healthy.&amp;nbsp; Today&amp;#39;s recipe is no different.&amp;nbsp; Try these cauliflower melts today!&lt;br&gt;
&lt;br&gt;
&lt;img align=&quot;left&quot; alt=&quot;&quot; height=&quot;289&quot; src=&quot;http://repumatic.com/public/uploads/1553689902_cauliflower melts.png&quot; style=&quot;width: 434px; height: 289px; float: left; margin-left: 0px; margin-right: auto; padding: 10px;&quot; width=&quot;434&quot;&gt;&lt;br&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px;&quot;&gt;&lt;br&gt;
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	Ingredients:&lt;/div&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;&amp;bull; &amp;frac14; cup olive oil&lt;br&gt;
	&amp;bull; 2 garlic cloves, minced&lt;br&gt;
	&amp;bull; 1 tsp salt&lt;br&gt;
	&amp;bull; &amp;frac12; tsp freshly ground pepper&lt;br&gt;
	&amp;bull; Medium head of cauliflower, cut into &amp;frac12; inch-thick slabs, possibly halved to make a total of 8 slabs&lt;br&gt;
	&amp;bull; &amp;frac12; cup golden raisins&lt;br&gt;
	&amp;bull; &amp;frac14; cup white wine (optional)&lt;br&gt;
	&amp;bull; &amp;frac14; cup shelled pistachios&lt;br&gt;
	&amp;bull; 8 &amp;frac12; inch-thick slices sourdough bread&lt;br&gt;
	&amp;bull; 4 oz. Comte or Manchego cheese, cut into 8 slices&lt;br&gt;
	&amp;bull; 2 Tbs chopped parsley&lt;br&gt;
	&lt;br&gt;
	&lt;div class=&quot;post-body entry-content&quot; id=&quot;post-body-2817204155873144636&quot; itemprop=&quot;description articleBody&quot; style=&quot;width: 548px; line-height: 1.4; font-size: 14.85px; position: relative; color: rgb(84, 84, 84); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;&quot;&gt;
		&lt;div class=&quot;text_exposed_show&quot; style=&quot;color: rgb(29, 33, 41); display: inline; font-family: &amp;quot;San Francisco&amp;quot;, -apple-system, system-ui, &amp;quot;.SFNSText-Regular&amp;quot;, sans-serif; font-size: 14px; letter-spacing: -0.24px;&quot;&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Directions:&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;1. Preheat the oven to 350&amp;deg; F and line a baking sheet with parchment paper.&lt;br&gt;
				2. In a medium bowl, combine the oil, garlic, salt, and pepper.&lt;br&gt;
				3. Add the cauliflower slabs and toss to coat.&lt;br&gt;
				4. Arrange the cauliflower on the prepared baking sheet.&lt;br&gt;
				5. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasty.&lt;br&gt;
				6. Set aside to cool but keep the oven on.&lt;br&gt;
				7. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.&lt;br&gt;
				8. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil.&lt;br&gt;
				9. Let cool on a paper towel, then chop coarsely.&lt;br&gt;
				10. Lay the bread on the baking sheet and arrange the cauliflower on the bread, cutting it to fit as needed. Sprinkle with pistachios and raisins and top with the cheese.&lt;br&gt;
				11. Bake until the cheese melts, 7 to 10 minutes.&lt;br&gt;
				12. Top the toasts with chopped parsley and serve immediately.&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Enjoy!!!&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Nutritional Info:&lt;br&gt;
				Serves 8&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Calories 689, Total Fat 49 g, Total Carbs 46 g, Sugar 18 g, Cholesterol 48 mg, Sodium 903 mg, Protein 17 g, Fiber 8 g&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿✻&lt;br&gt;
				&lt;div style=&quot;box-sizing: inherit; color: rgb(84, 84, 84); font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 13px; letter-spacing: normal; margin-bottom: 1.5em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot;&gt;
					&lt;b&gt;&lt;img alt=&quot;'></span>
                    <span class='st_facebook_large' st_url='http://nicollestinson.businotes.com/article/nicolle-stinson-makes-cauliflower-melts-recipe-look-easy' st_title='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy' st_summary='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
Nicolle Stinson is well known for her wonderful and easy redipes.&amp;nbsp; She is also known for keeping things healthy.&amp;nbsp; Today&amp;#39;s recipe is no different.&amp;nbsp; Try these cauliflower melts today!&lt;br&gt;
&lt;br&gt;
&lt;img align=&quot;left&quot; alt=&quot;&quot; height=&quot;289&quot; src=&quot;http://repumatic.com/public/uploads/1553689902_cauliflower melts.png&quot; style=&quot;width: 434px; height: 289px; float: left; margin-left: 0px; margin-right: auto; padding: 10px;&quot; width=&quot;434&quot;&gt;&lt;br&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px;&quot;&gt;&lt;br&gt;
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	Ingredients:&lt;/div&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;&amp;bull; &amp;frac14; cup olive oil&lt;br&gt;
	&amp;bull; 2 garlic cloves, minced&lt;br&gt;
	&amp;bull; 1 tsp salt&lt;br&gt;
	&amp;bull; &amp;frac12; tsp freshly ground pepper&lt;br&gt;
	&amp;bull; Medium head of cauliflower, cut into &amp;frac12; inch-thick slabs, possibly halved to make a total of 8 slabs&lt;br&gt;
	&amp;bull; &amp;frac12; cup golden raisins&lt;br&gt;
	&amp;bull; &amp;frac14; cup white wine (optional)&lt;br&gt;
	&amp;bull; &amp;frac14; cup shelled pistachios&lt;br&gt;
	&amp;bull; 8 &amp;frac12; inch-thick slices sourdough bread&lt;br&gt;
	&amp;bull; 4 oz. Comte or Manchego cheese, cut into 8 slices&lt;br&gt;
	&amp;bull; 2 Tbs chopped parsley&lt;br&gt;
	&lt;br&gt;
	&lt;div class=&quot;post-body entry-content&quot; id=&quot;post-body-2817204155873144636&quot; itemprop=&quot;description articleBody&quot; style=&quot;width: 548px; line-height: 1.4; font-size: 14.85px; position: relative; color: rgb(84, 84, 84); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;&quot;&gt;
		&lt;div class=&quot;text_exposed_show&quot; style=&quot;color: rgb(29, 33, 41); display: inline; font-family: &amp;quot;San Francisco&amp;quot;, -apple-system, system-ui, &amp;quot;.SFNSText-Regular&amp;quot;, sans-serif; font-size: 14px; letter-spacing: -0.24px;&quot;&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Directions:&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;1. Preheat the oven to 350&amp;deg; F and line a baking sheet with parchment paper.&lt;br&gt;
				2. In a medium bowl, combine the oil, garlic, salt, and pepper.&lt;br&gt;
				3. Add the cauliflower slabs and toss to coat.&lt;br&gt;
				4. Arrange the cauliflower on the prepared baking sheet.&lt;br&gt;
				5. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasty.&lt;br&gt;
				6. Set aside to cool but keep the oven on.&lt;br&gt;
				7. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.&lt;br&gt;
				8. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil.&lt;br&gt;
				9. Let cool on a paper towel, then chop coarsely.&lt;br&gt;
				10. Lay the bread on the baking sheet and arrange the cauliflower on the bread, cutting it to fit as needed. Sprinkle with pistachios and raisins and top with the cheese.&lt;br&gt;
				11. Bake until the cheese melts, 7 to 10 minutes.&lt;br&gt;
				12. Top the toasts with chopped parsley and serve immediately.&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Enjoy!!!&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Nutritional Info:&lt;br&gt;
				Serves 8&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Calories 689, Total Fat 49 g, Total Carbs 46 g, Sugar 18 g, Cholesterol 48 mg, Sodium 903 mg, Protein 17 g, Fiber 8 g&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿✻&lt;br&gt;
				&lt;div style=&quot;box-sizing: inherit; color: rgb(84, 84, 84); font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 13px; letter-spacing: normal; margin-bottom: 1.5em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot;&gt;
					&lt;b&gt;&lt;img alt=&quot;'></span>
                <span class='st_twitter_large' st_url='http://nicollestinson.businotes.com/article/nicolle-stinson-makes-cauliflower-melts-recipe-look-easy st_title='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy'' st_summary='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
Nicolle Stinson is well known for her wonderful and easy redipes.&amp;nbsp; She is also known for keeping things healthy.&amp;nbsp; Today&amp;#39;s recipe is no different.&amp;nbsp; Try these cauliflower melts today!&lt;br&gt;
&lt;br&gt;
&lt;img align=&quot;left&quot; alt=&quot;&quot; height=&quot;289&quot; src=&quot;http://repumatic.com/public/uploads/1553689902_cauliflower melts.png&quot; style=&quot;width: 434px; height: 289px; float: left; margin-left: 0px; margin-right: auto; padding: 10px;&quot; width=&quot;434&quot;&gt;&lt;br&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px;&quot;&gt;&lt;br&gt;
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	Ingredients:&lt;/div&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;&amp;bull; &amp;frac14; cup olive oil&lt;br&gt;
	&amp;bull; 2 garlic cloves, minced&lt;br&gt;
	&amp;bull; 1 tsp salt&lt;br&gt;
	&amp;bull; &amp;frac12; tsp freshly ground pepper&lt;br&gt;
	&amp;bull; Medium head of cauliflower, cut into &amp;frac12; inch-thick slabs, possibly halved to make a total of 8 slabs&lt;br&gt;
	&amp;bull; &amp;frac12; cup golden raisins&lt;br&gt;
	&amp;bull; &amp;frac14; cup white wine (optional)&lt;br&gt;
	&amp;bull; &amp;frac14; cup shelled pistachios&lt;br&gt;
	&amp;bull; 8 &amp;frac12; inch-thick slices sourdough bread&lt;br&gt;
	&amp;bull; 4 oz. Comte or Manchego cheese, cut into 8 slices&lt;br&gt;
	&amp;bull; 2 Tbs chopped parsley&lt;br&gt;
	&lt;br&gt;
	&lt;div class=&quot;post-body entry-content&quot; id=&quot;post-body-2817204155873144636&quot; itemprop=&quot;description articleBody&quot; style=&quot;width: 548px; line-height: 1.4; font-size: 14.85px; position: relative; color: rgb(84, 84, 84); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;&quot;&gt;
		&lt;div class=&quot;text_exposed_show&quot; style=&quot;color: rgb(29, 33, 41); display: inline; font-family: &amp;quot;San Francisco&amp;quot;, -apple-system, system-ui, &amp;quot;.SFNSText-Regular&amp;quot;, sans-serif; font-size: 14px; letter-spacing: -0.24px;&quot;&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Directions:&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;1. Preheat the oven to 350&amp;deg; F and line a baking sheet with parchment paper.&lt;br&gt;
				2. In a medium bowl, combine the oil, garlic, salt, and pepper.&lt;br&gt;
				3. Add the cauliflower slabs and toss to coat.&lt;br&gt;
				4. Arrange the cauliflower on the prepared baking sheet.&lt;br&gt;
				5. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasty.&lt;br&gt;
				6. Set aside to cool but keep the oven on.&lt;br&gt;
				7. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.&lt;br&gt;
				8. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil.&lt;br&gt;
				9. Let cool on a paper towel, then chop coarsely.&lt;br&gt;
				10. Lay the bread on the baking sheet and arrange the cauliflower on the bread, cutting it to fit as needed. Sprinkle with pistachios and raisins and top with the cheese.&lt;br&gt;
				11. Bake until the cheese melts, 7 to 10 minutes.&lt;br&gt;
				12. Top the toasts with chopped parsley and serve immediately.&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Enjoy!!!&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Nutritional Info:&lt;br&gt;
				Serves 8&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Calories 689, Total Fat 49 g, Total Carbs 46 g, Sugar 18 g, Cholesterol 48 mg, Sodium 903 mg, Protein 17 g, Fiber 8 g&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿✻&lt;br&gt;
				&lt;div style=&quot;box-sizing: inherit; color: rgb(84, 84, 84); font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 13px; letter-spacing: normal; margin-bottom: 1.5em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot;&gt;
					&lt;b&gt;&lt;img alt=&quot;'></span>
                <span class='st_googleplus_large' st_url='http://nicollestinson.businotes.com/article/nicolle-stinson-makes-cauliflower-melts-recipe-look-easy' st_title='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy' st_summary='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
Nicolle Stinson is well known for her wonderful and easy redipes.&amp;nbsp; She is also known for keeping things healthy.&amp;nbsp; Today&amp;#39;s recipe is no different.&amp;nbsp; Try these cauliflower melts today!&lt;br&gt;
&lt;br&gt;
&lt;img align=&quot;left&quot; alt=&quot;&quot; height=&quot;289&quot; src=&quot;http://repumatic.com/public/uploads/1553689902_cauliflower melts.png&quot; style=&quot;width: 434px; height: 289px; float: left; margin-left: 0px; margin-right: auto; padding: 10px;&quot; width=&quot;434&quot;&gt;&lt;br&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px;&quot;&gt;&lt;br&gt;
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	Ingredients:&lt;/div&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;&amp;bull; &amp;frac14; cup olive oil&lt;br&gt;
	&amp;bull; 2 garlic cloves, minced&lt;br&gt;
	&amp;bull; 1 tsp salt&lt;br&gt;
	&amp;bull; &amp;frac12; tsp freshly ground pepper&lt;br&gt;
	&amp;bull; Medium head of cauliflower, cut into &amp;frac12; inch-thick slabs, possibly halved to make a total of 8 slabs&lt;br&gt;
	&amp;bull; &amp;frac12; cup golden raisins&lt;br&gt;
	&amp;bull; &amp;frac14; cup white wine (optional)&lt;br&gt;
	&amp;bull; &amp;frac14; cup shelled pistachios&lt;br&gt;
	&amp;bull; 8 &amp;frac12; inch-thick slices sourdough bread&lt;br&gt;
	&amp;bull; 4 oz. Comte or Manchego cheese, cut into 8 slices&lt;br&gt;
	&amp;bull; 2 Tbs chopped parsley&lt;br&gt;
	&lt;br&gt;
	&lt;div class=&quot;post-body entry-content&quot; id=&quot;post-body-2817204155873144636&quot; itemprop=&quot;description articleBody&quot; style=&quot;width: 548px; line-height: 1.4; font-size: 14.85px; position: relative; color: rgb(84, 84, 84); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;&quot;&gt;
		&lt;div class=&quot;text_exposed_show&quot; style=&quot;color: rgb(29, 33, 41); display: inline; font-family: &amp;quot;San Francisco&amp;quot;, -apple-system, system-ui, &amp;quot;.SFNSText-Regular&amp;quot;, sans-serif; font-size: 14px; letter-spacing: -0.24px;&quot;&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Directions:&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;1. Preheat the oven to 350&amp;deg; F and line a baking sheet with parchment paper.&lt;br&gt;
				2. In a medium bowl, combine the oil, garlic, salt, and pepper.&lt;br&gt;
				3. Add the cauliflower slabs and toss to coat.&lt;br&gt;
				4. Arrange the cauliflower on the prepared baking sheet.&lt;br&gt;
				5. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasty.&lt;br&gt;
				6. Set aside to cool but keep the oven on.&lt;br&gt;
				7. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.&lt;br&gt;
				8. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil.&lt;br&gt;
				9. Let cool on a paper towel, then chop coarsely.&lt;br&gt;
				10. Lay the bread on the baking sheet and arrange the cauliflower on the bread, cutting it to fit as needed. Sprinkle with pistachios and raisins and top with the cheese.&lt;br&gt;
				11. Bake until the cheese melts, 7 to 10 minutes.&lt;br&gt;
				12. Top the toasts with chopped parsley and serve immediately.&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Enjoy!!!&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Nutritional Info:&lt;br&gt;
				Serves 8&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Calories 689, Total Fat 49 g, Total Carbs 46 g, Sugar 18 g, Cholesterol 48 mg, Sodium 903 mg, Protein 17 g, Fiber 8 g&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿✻&lt;br&gt;
				&lt;div style=&quot;box-sizing: inherit; color: rgb(84, 84, 84); font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 13px; letter-spacing: normal; margin-bottom: 1.5em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot;&gt;
					&lt;b&gt;&lt;img alt=&quot;'></span>
                <span class='st_pinterest_large' st_url='http://nicollestinson.businotes.com/article/nicolle-stinson-makes-cauliflower-melts-recipe-look-easy' st_title='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy' st_summary='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
Nicolle Stinson is well known for her wonderful and easy redipes.&amp;nbsp; She is also known for keeping things healthy.&amp;nbsp; Today&amp;#39;s recipe is no different.&amp;nbsp; Try these cauliflower melts today!&lt;br&gt;
&lt;br&gt;
&lt;img align=&quot;left&quot; alt=&quot;&quot; height=&quot;289&quot; src=&quot;http://repumatic.com/public/uploads/1553689902_cauliflower melts.png&quot; style=&quot;width: 434px; height: 289px; float: left; margin-left: 0px; margin-right: auto; padding: 10px;&quot; width=&quot;434&quot;&gt;&lt;br&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px;&quot;&gt;&lt;br&gt;
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	Ingredients:&lt;/div&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;&amp;bull; &amp;frac14; cup olive oil&lt;br&gt;
	&amp;bull; 2 garlic cloves, minced&lt;br&gt;
	&amp;bull; 1 tsp salt&lt;br&gt;
	&amp;bull; &amp;frac12; tsp freshly ground pepper&lt;br&gt;
	&amp;bull; Medium head of cauliflower, cut into &amp;frac12; inch-thick slabs, possibly halved to make a total of 8 slabs&lt;br&gt;
	&amp;bull; &amp;frac12; cup golden raisins&lt;br&gt;
	&amp;bull; &amp;frac14; cup white wine (optional)&lt;br&gt;
	&amp;bull; &amp;frac14; cup shelled pistachios&lt;br&gt;
	&amp;bull; 8 &amp;frac12; inch-thick slices sourdough bread&lt;br&gt;
	&amp;bull; 4 oz. Comte or Manchego cheese, cut into 8 slices&lt;br&gt;
	&amp;bull; 2 Tbs chopped parsley&lt;br&gt;
	&lt;br&gt;
	&lt;div class=&quot;post-body entry-content&quot; id=&quot;post-body-2817204155873144636&quot; itemprop=&quot;description articleBody&quot; style=&quot;width: 548px; line-height: 1.4; font-size: 14.85px; position: relative; color: rgb(84, 84, 84); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;&quot;&gt;
		&lt;div class=&quot;text_exposed_show&quot; style=&quot;color: rgb(29, 33, 41); display: inline; font-family: &amp;quot;San Francisco&amp;quot;, -apple-system, system-ui, &amp;quot;.SFNSText-Regular&amp;quot;, sans-serif; font-size: 14px; letter-spacing: -0.24px;&quot;&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Directions:&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;1. Preheat the oven to 350&amp;deg; F and line a baking sheet with parchment paper.&lt;br&gt;
				2. In a medium bowl, combine the oil, garlic, salt, and pepper.&lt;br&gt;
				3. Add the cauliflower slabs and toss to coat.&lt;br&gt;
				4. Arrange the cauliflower on the prepared baking sheet.&lt;br&gt;
				5. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasty.&lt;br&gt;
				6. Set aside to cool but keep the oven on.&lt;br&gt;
				7. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.&lt;br&gt;
				8. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil.&lt;br&gt;
				9. Let cool on a paper towel, then chop coarsely.&lt;br&gt;
				10. Lay the bread on the baking sheet and arrange the cauliflower on the bread, cutting it to fit as needed. Sprinkle with pistachios and raisins and top with the cheese.&lt;br&gt;
				11. Bake until the cheese melts, 7 to 10 minutes.&lt;br&gt;
				12. Top the toasts with chopped parsley and serve immediately.&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Enjoy!!!&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Nutritional Info:&lt;br&gt;
				Serves 8&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Calories 689, Total Fat 49 g, Total Carbs 46 g, Sugar 18 g, Cholesterol 48 mg, Sodium 903 mg, Protein 17 g, Fiber 8 g&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿✻&lt;br&gt;
				&lt;div style=&quot;box-sizing: inherit; color: rgb(84, 84, 84); font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 13px; letter-spacing: normal; margin-bottom: 1.5em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot;&gt;
					&lt;b&gt;&lt;img alt=&quot;'></span>
                <span class='st_linkedin_large' st_url='http://nicollestinson.businotes.com/article/nicolle-stinson-makes-cauliflower-melts-recipe-look-easy' st_title='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy' st_summary='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
Nicolle Stinson is well known for her wonderful and easy redipes.&amp;nbsp; She is also known for keeping things healthy.&amp;nbsp; Today&amp;#39;s recipe is no different.&amp;nbsp; Try these cauliflower melts today!&lt;br&gt;
&lt;br&gt;
&lt;img align=&quot;left&quot; alt=&quot;&quot; height=&quot;289&quot; src=&quot;http://repumatic.com/public/uploads/1553689902_cauliflower melts.png&quot; style=&quot;width: 434px; height: 289px; float: left; margin-left: 0px; margin-right: auto; padding: 10px;&quot; width=&quot;434&quot;&gt;&lt;br&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px;&quot;&gt;&lt;br&gt;
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	Ingredients:&lt;/div&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;&amp;bull; &amp;frac14; cup olive oil&lt;br&gt;
	&amp;bull; 2 garlic cloves, minced&lt;br&gt;
	&amp;bull; 1 tsp salt&lt;br&gt;
	&amp;bull; &amp;frac12; tsp freshly ground pepper&lt;br&gt;
	&amp;bull; Medium head of cauliflower, cut into &amp;frac12; inch-thick slabs, possibly halved to make a total of 8 slabs&lt;br&gt;
	&amp;bull; &amp;frac12; cup golden raisins&lt;br&gt;
	&amp;bull; &amp;frac14; cup white wine (optional)&lt;br&gt;
	&amp;bull; &amp;frac14; cup shelled pistachios&lt;br&gt;
	&amp;bull; 8 &amp;frac12; inch-thick slices sourdough bread&lt;br&gt;
	&amp;bull; 4 oz. Comte or Manchego cheese, cut into 8 slices&lt;br&gt;
	&amp;bull; 2 Tbs chopped parsley&lt;br&gt;
	&lt;br&gt;
	&lt;div class=&quot;post-body entry-content&quot; id=&quot;post-body-2817204155873144636&quot; itemprop=&quot;description articleBody&quot; style=&quot;width: 548px; line-height: 1.4; font-size: 14.85px; position: relative; color: rgb(84, 84, 84); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;&quot;&gt;
		&lt;div class=&quot;text_exposed_show&quot; style=&quot;color: rgb(29, 33, 41); display: inline; font-family: &amp;quot;San Francisco&amp;quot;, -apple-system, system-ui, &amp;quot;.SFNSText-Regular&amp;quot;, sans-serif; font-size: 14px; letter-spacing: -0.24px;&quot;&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Directions:&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;1. Preheat the oven to 350&amp;deg; F and line a baking sheet with parchment paper.&lt;br&gt;
				2. In a medium bowl, combine the oil, garlic, salt, and pepper.&lt;br&gt;
				3. Add the cauliflower slabs and toss to coat.&lt;br&gt;
				4. Arrange the cauliflower on the prepared baking sheet.&lt;br&gt;
				5. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasty.&lt;br&gt;
				6. Set aside to cool but keep the oven on.&lt;br&gt;
				7. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.&lt;br&gt;
				8. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil.&lt;br&gt;
				9. Let cool on a paper towel, then chop coarsely.&lt;br&gt;
				10. Lay the bread on the baking sheet and arrange the cauliflower on the bread, cutting it to fit as needed. Sprinkle with pistachios and raisins and top with the cheese.&lt;br&gt;
				11. Bake until the cheese melts, 7 to 10 minutes.&lt;br&gt;
				12. Top the toasts with chopped parsley and serve immediately.&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Enjoy!!!&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Nutritional Info:&lt;br&gt;
				Serves 8&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Calories 689, Total Fat 49 g, Total Carbs 46 g, Sugar 18 g, Cholesterol 48 mg, Sodium 903 mg, Protein 17 g, Fiber 8 g&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿✻&lt;br&gt;
				&lt;div style=&quot;box-sizing: inherit; color: rgb(84, 84, 84); font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 13px; letter-spacing: normal; margin-bottom: 1.5em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot;&gt;
					&lt;b&gt;&lt;img alt=&quot;'></span>
                <span class='st_delicious_large' st_url='http://nicollestinson.businotes.com/article/nicolle-stinson-makes-cauliflower-melts-recipe-look-easy' st_title='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy' st_summary='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
Nicolle Stinson is well known for her wonderful and easy redipes.&amp;nbsp; She is also known for keeping things healthy.&amp;nbsp; Today&amp;#39;s recipe is no different.&amp;nbsp; Try these cauliflower melts today!&lt;br&gt;
&lt;br&gt;
&lt;img align=&quot;left&quot; alt=&quot;&quot; height=&quot;289&quot; src=&quot;http://repumatic.com/public/uploads/1553689902_cauliflower melts.png&quot; style=&quot;width: 434px; height: 289px; float: left; margin-left: 0px; margin-right: auto; padding: 10px;&quot; width=&quot;434&quot;&gt;&lt;br&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px;&quot;&gt;&lt;br&gt;
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	Ingredients:&lt;/div&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;&amp;bull; &amp;frac14; cup olive oil&lt;br&gt;
	&amp;bull; 2 garlic cloves, minced&lt;br&gt;
	&amp;bull; 1 tsp salt&lt;br&gt;
	&amp;bull; &amp;frac12; tsp freshly ground pepper&lt;br&gt;
	&amp;bull; Medium head of cauliflower, cut into &amp;frac12; inch-thick slabs, possibly halved to make a total of 8 slabs&lt;br&gt;
	&amp;bull; &amp;frac12; cup golden raisins&lt;br&gt;
	&amp;bull; &amp;frac14; cup white wine (optional)&lt;br&gt;
	&amp;bull; &amp;frac14; cup shelled pistachios&lt;br&gt;
	&amp;bull; 8 &amp;frac12; inch-thick slices sourdough bread&lt;br&gt;
	&amp;bull; 4 oz. Comte or Manchego cheese, cut into 8 slices&lt;br&gt;
	&amp;bull; 2 Tbs chopped parsley&lt;br&gt;
	&lt;br&gt;
	&lt;div class=&quot;post-body entry-content&quot; id=&quot;post-body-2817204155873144636&quot; itemprop=&quot;description articleBody&quot; style=&quot;width: 548px; line-height: 1.4; font-size: 14.85px; position: relative; color: rgb(84, 84, 84); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;&quot;&gt;
		&lt;div class=&quot;text_exposed_show&quot; style=&quot;color: rgb(29, 33, 41); display: inline; font-family: &amp;quot;San Francisco&amp;quot;, -apple-system, system-ui, &amp;quot;.SFNSText-Regular&amp;quot;, sans-serif; font-size: 14px; letter-spacing: -0.24px;&quot;&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Directions:&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;1. Preheat the oven to 350&amp;deg; F and line a baking sheet with parchment paper.&lt;br&gt;
				2. In a medium bowl, combine the oil, garlic, salt, and pepper.&lt;br&gt;
				3. Add the cauliflower slabs and toss to coat.&lt;br&gt;
				4. Arrange the cauliflower on the prepared baking sheet.&lt;br&gt;
				5. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasty.&lt;br&gt;
				6. Set aside to cool but keep the oven on.&lt;br&gt;
				7. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.&lt;br&gt;
				8. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil.&lt;br&gt;
				9. Let cool on a paper towel, then chop coarsely.&lt;br&gt;
				10. Lay the bread on the baking sheet and arrange the cauliflower on the bread, cutting it to fit as needed. Sprinkle with pistachios and raisins and top with the cheese.&lt;br&gt;
				11. Bake until the cheese melts, 7 to 10 minutes.&lt;br&gt;
				12. Top the toasts with chopped parsley and serve immediately.&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Enjoy!!!&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Nutritional Info:&lt;br&gt;
				Serves 8&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Calories 689, Total Fat 49 g, Total Carbs 46 g, Sugar 18 g, Cholesterol 48 mg, Sodium 903 mg, Protein 17 g, Fiber 8 g&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿✻&lt;br&gt;
				&lt;div style=&quot;box-sizing: inherit; color: rgb(84, 84, 84); font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 13px; letter-spacing: normal; margin-bottom: 1.5em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot;&gt;
					&lt;b&gt;&lt;img alt=&quot;'></span>
                <span class='st_tumblr_large' st_url='http://nicollestinson.businotes.com/article/nicolle-stinson-makes-cauliflower-melts-recipe-look-easy' st_title='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy' st_summary='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
Nicolle Stinson is well known for her wonderful and easy redipes.&amp;nbsp; She is also known for keeping things healthy.&amp;nbsp; Today&amp;#39;s recipe is no different.&amp;nbsp; Try these cauliflower melts today!&lt;br&gt;
&lt;br&gt;
&lt;img align=&quot;left&quot; alt=&quot;&quot; height=&quot;289&quot; src=&quot;http://repumatic.com/public/uploads/1553689902_cauliflower melts.png&quot; style=&quot;width: 434px; height: 289px; float: left; margin-left: 0px; margin-right: auto; padding: 10px;&quot; width=&quot;434&quot;&gt;&lt;br&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px;&quot;&gt;&lt;br&gt;
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	Ingredients:&lt;/div&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;&amp;bull; &amp;frac14; cup olive oil&lt;br&gt;
	&amp;bull; 2 garlic cloves, minced&lt;br&gt;
	&amp;bull; 1 tsp salt&lt;br&gt;
	&amp;bull; &amp;frac12; tsp freshly ground pepper&lt;br&gt;
	&amp;bull; Medium head of cauliflower, cut into &amp;frac12; inch-thick slabs, possibly halved to make a total of 8 slabs&lt;br&gt;
	&amp;bull; &amp;frac12; cup golden raisins&lt;br&gt;
	&amp;bull; &amp;frac14; cup white wine (optional)&lt;br&gt;
	&amp;bull; &amp;frac14; cup shelled pistachios&lt;br&gt;
	&amp;bull; 8 &amp;frac12; inch-thick slices sourdough bread&lt;br&gt;
	&amp;bull; 4 oz. Comte or Manchego cheese, cut into 8 slices&lt;br&gt;
	&amp;bull; 2 Tbs chopped parsley&lt;br&gt;
	&lt;br&gt;
	&lt;div class=&quot;post-body entry-content&quot; id=&quot;post-body-2817204155873144636&quot; itemprop=&quot;description articleBody&quot; style=&quot;width: 548px; line-height: 1.4; font-size: 14.85px; position: relative; color: rgb(84, 84, 84); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;&quot;&gt;
		&lt;div class=&quot;text_exposed_show&quot; style=&quot;color: rgb(29, 33, 41); display: inline; font-family: &amp;quot;San Francisco&amp;quot;, -apple-system, system-ui, &amp;quot;.SFNSText-Regular&amp;quot;, sans-serif; font-size: 14px; letter-spacing: -0.24px;&quot;&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Directions:&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;1. Preheat the oven to 350&amp;deg; F and line a baking sheet with parchment paper.&lt;br&gt;
				2. In a medium bowl, combine the oil, garlic, salt, and pepper.&lt;br&gt;
				3. Add the cauliflower slabs and toss to coat.&lt;br&gt;
				4. Arrange the cauliflower on the prepared baking sheet.&lt;br&gt;
				5. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasty.&lt;br&gt;
				6. Set aside to cool but keep the oven on.&lt;br&gt;
				7. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.&lt;br&gt;
				8. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil.&lt;br&gt;
				9. Let cool on a paper towel, then chop coarsely.&lt;br&gt;
				10. Lay the bread on the baking sheet and arrange the cauliflower on the bread, cutting it to fit as needed. Sprinkle with pistachios and raisins and top with the cheese.&lt;br&gt;
				11. Bake until the cheese melts, 7 to 10 minutes.&lt;br&gt;
				12. Top the toasts with chopped parsley and serve immediately.&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Enjoy!!!&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Nutritional Info:&lt;br&gt;
				Serves 8&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Calories 689, Total Fat 49 g, Total Carbs 46 g, Sugar 18 g, Cholesterol 48 mg, Sodium 903 mg, Protein 17 g, Fiber 8 g&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿✻&lt;br&gt;
				&lt;div style=&quot;box-sizing: inherit; color: rgb(84, 84, 84); font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 13px; letter-spacing: normal; margin-bottom: 1.5em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot;&gt;
					&lt;b&gt;&lt;img alt=&quot;'></span>
                <span class='st_myspace_large' st_url='http://nicollestinson.businotes.com/article/nicolle-stinson-makes-cauliflower-melts-recipe-look-easy' st_title='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy' st_summary='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
Nicolle Stinson is well known for her wonderful and easy redipes.&amp;nbsp; She is also known for keeping things healthy.&amp;nbsp; Today&amp;#39;s recipe is no different.&amp;nbsp; Try these cauliflower melts today!&lt;br&gt;
&lt;br&gt;
&lt;img align=&quot;left&quot; alt=&quot;&quot; height=&quot;289&quot; src=&quot;http://repumatic.com/public/uploads/1553689902_cauliflower melts.png&quot; style=&quot;width: 434px; height: 289px; float: left; margin-left: 0px; margin-right: auto; padding: 10px;&quot; width=&quot;434&quot;&gt;&lt;br&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px;&quot;&gt;&lt;br&gt;
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	Ingredients:&lt;/div&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;&amp;bull; &amp;frac14; cup olive oil&lt;br&gt;
	&amp;bull; 2 garlic cloves, minced&lt;br&gt;
	&amp;bull; 1 tsp salt&lt;br&gt;
	&amp;bull; &amp;frac12; tsp freshly ground pepper&lt;br&gt;
	&amp;bull; Medium head of cauliflower, cut into &amp;frac12; inch-thick slabs, possibly halved to make a total of 8 slabs&lt;br&gt;
	&amp;bull; &amp;frac12; cup golden raisins&lt;br&gt;
	&amp;bull; &amp;frac14; cup white wine (optional)&lt;br&gt;
	&amp;bull; &amp;frac14; cup shelled pistachios&lt;br&gt;
	&amp;bull; 8 &amp;frac12; inch-thick slices sourdough bread&lt;br&gt;
	&amp;bull; 4 oz. Comte or Manchego cheese, cut into 8 slices&lt;br&gt;
	&amp;bull; 2 Tbs chopped parsley&lt;br&gt;
	&lt;br&gt;
	&lt;div class=&quot;post-body entry-content&quot; id=&quot;post-body-2817204155873144636&quot; itemprop=&quot;description articleBody&quot; style=&quot;width: 548px; line-height: 1.4; font-size: 14.85px; position: relative; color: rgb(84, 84, 84); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;&quot;&gt;
		&lt;div class=&quot;text_exposed_show&quot; style=&quot;color: rgb(29, 33, 41); display: inline; font-family: &amp;quot;San Francisco&amp;quot;, -apple-system, system-ui, &amp;quot;.SFNSText-Regular&amp;quot;, sans-serif; font-size: 14px; letter-spacing: -0.24px;&quot;&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Directions:&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;1. Preheat the oven to 350&amp;deg; F and line a baking sheet with parchment paper.&lt;br&gt;
				2. In a medium bowl, combine the oil, garlic, salt, and pepper.&lt;br&gt;
				3. Add the cauliflower slabs and toss to coat.&lt;br&gt;
				4. Arrange the cauliflower on the prepared baking sheet.&lt;br&gt;
				5. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasty.&lt;br&gt;
				6. Set aside to cool but keep the oven on.&lt;br&gt;
				7. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.&lt;br&gt;
				8. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil.&lt;br&gt;
				9. Let cool on a paper towel, then chop coarsely.&lt;br&gt;
				10. Lay the bread on the baking sheet and arrange the cauliflower on the bread, cutting it to fit as needed. Sprinkle with pistachios and raisins and top with the cheese.&lt;br&gt;
				11. Bake until the cheese melts, 7 to 10 minutes.&lt;br&gt;
				12. Top the toasts with chopped parsley and serve immediately.&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Enjoy!!!&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Nutritional Info:&lt;br&gt;
				Serves 8&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Calories 689, Total Fat 49 g, Total Carbs 46 g, Sugar 18 g, Cholesterol 48 mg, Sodium 903 mg, Protein 17 g, Fiber 8 g&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿✻&lt;br&gt;
				&lt;div style=&quot;box-sizing: inherit; color: rgb(84, 84, 84); font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 13px; letter-spacing: normal; margin-bottom: 1.5em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot;&gt;
					&lt;b&gt;&lt;img alt=&quot;'></span>
                <span class='st_email_large' st_url='http://nicollestinson.businotes.com/article/nicolle-stinson-makes-cauliflower-melts-recipe-look-easy' st_title='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy' st_summary='Nicolle Stinson makes Cauliflower Melts Recipe Look Easy&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
Nicolle Stinson is well known for her wonderful and easy redipes.&amp;nbsp; She is also known for keeping things healthy.&amp;nbsp; Today&amp;#39;s recipe is no different.&amp;nbsp; Try these cauliflower melts today!&lt;br&gt;
&lt;br&gt;
&lt;img align=&quot;left&quot; alt=&quot;&quot; height=&quot;289&quot; src=&quot;http://repumatic.com/public/uploads/1553689902_cauliflower melts.png&quot; style=&quot;width: 434px; height: 289px; float: left; margin-left: 0px; margin-right: auto; padding: 10px;&quot; width=&quot;434&quot;&gt;&lt;br&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px;&quot;&gt;&lt;br&gt;
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	Ingredients:&lt;/div&gt;
&lt;div style=&quot;color: rgb(29, 33, 41); font-family: inherit; font-size: 14px; letter-spacing: -0.24px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;&amp;bull; &amp;frac14; cup olive oil&lt;br&gt;
	&amp;bull; 2 garlic cloves, minced&lt;br&gt;
	&amp;bull; 1 tsp salt&lt;br&gt;
	&amp;bull; &amp;frac12; tsp freshly ground pepper&lt;br&gt;
	&amp;bull; Medium head of cauliflower, cut into &amp;frac12; inch-thick slabs, possibly halved to make a total of 8 slabs&lt;br&gt;
	&amp;bull; &amp;frac12; cup golden raisins&lt;br&gt;
	&amp;bull; &amp;frac14; cup white wine (optional)&lt;br&gt;
	&amp;bull; &amp;frac14; cup shelled pistachios&lt;br&gt;
	&amp;bull; 8 &amp;frac12; inch-thick slices sourdough bread&lt;br&gt;
	&amp;bull; 4 oz. Comte or Manchego cheese, cut into 8 slices&lt;br&gt;
	&amp;bull; 2 Tbs chopped parsley&lt;br&gt;
	&lt;br&gt;
	&lt;div class=&quot;post-body entry-content&quot; id=&quot;post-body-2817204155873144636&quot; itemprop=&quot;description articleBody&quot; style=&quot;width: 548px; line-height: 1.4; font-size: 14.85px; position: relative; color: rgb(84, 84, 84); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;&quot;&gt;
		&lt;div class=&quot;text_exposed_show&quot; style=&quot;color: rgb(29, 33, 41); display: inline; font-family: &amp;quot;San Francisco&amp;quot;, -apple-system, system-ui, &amp;quot;.SFNSText-Regular&amp;quot;, sans-serif; font-size: 14px; letter-spacing: -0.24px;&quot;&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Directions:&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;1. Preheat the oven to 350&amp;deg; F and line a baking sheet with parchment paper.&lt;br&gt;
				2. In a medium bowl, combine the oil, garlic, salt, and pepper.&lt;br&gt;
				3. Add the cauliflower slabs and toss to coat.&lt;br&gt;
				4. Arrange the cauliflower on the prepared baking sheet.&lt;br&gt;
				5. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasty.&lt;br&gt;
				6. Set aside to cool but keep the oven on.&lt;br&gt;
				7. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.&lt;br&gt;
				8. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil.&lt;br&gt;
				9. Let cool on a paper towel, then chop coarsely.&lt;br&gt;
				10. Lay the bread on the baking sheet and arrange the cauliflower on the bread, cutting it to fit as needed. Sprinkle with pistachios and raisins and top with the cheese.&lt;br&gt;
				11. Bake until the cheese melts, 7 to 10 minutes.&lt;br&gt;
				12. Top the toasts with chopped parsley and serve immediately.&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Enjoy!!!&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Nutritional Info:&lt;br&gt;
				Serves 8&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;Calories 689, Total Fat 49 g, Total Carbs 46 g, Sugar 18 g, Cholesterol 48 mg, Sodium 903 mg, Protein 17 g, Fiber 8 g&lt;/div&gt;
			&lt;div style=&quot;font-family: inherit; margin-bottom: 6px; margin-top: 6px;&quot;&gt;⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿✻&lt;br&gt;
				&lt;div style=&quot;box-sizing: inherit; color: rgb(84, 84, 84); font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 13px; letter-spacing: normal; margin-bottom: 1.5em;&quot;&gt;&lt;br class=&quot;Apple-interchange-newline&quot;&gt;
					&lt;b&gt;&lt;img alt=&quot;'></span>
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